Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and halloumi naan breads. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Halloumi Naan Breads is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Make ready 6 chicken thighs
  2. Get Full fat yoghurt
  3. Take Cumin
  4. Get Cajun
  5. Get Cayenne Pepper
  6. Make ready Coriander
  7. Prepare Vegetable Oil
  8. Take Halloumi
  9. Prepare Iceberg Lettuce
  10. Take Cherry Tomatoes
  11. Take Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that’s going to wrap this up with this special food chicken and halloumi naan breads recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!