Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Make ready 1 red pepper
- Prepare 1 yellow pepper
- Prepare 1 courgette
- Make ready 1 red onion
- Prepare 1 Pack halloumi
- Get 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Get 1 Punnet vine tomatoes
Steps to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that is going to wrap this up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
