Halloumi and Cashew Curry
Halloumi and Cashew Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, halloumi and cashew curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloumi and Cashew Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Halloumi and Cashew Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Halloumi and Cashew Curry:
  1. Prepare 3 cloves garlic
  2. Take 2 large onions
  3. Take 1 tin chopped tomatoes
  4. Get 1 bunch coriander
  5. Make ready Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
  6. Take 1 tin chickpeas
  7. Make ready 1 large pinch Salt and pepper
  8. Make ready 250 g Halloumi
  9. Make ready 1 large tub plain natural yogurt
  10. Get 1 tin coconut milk
  11. Make ready 1 lime
  12. Get Coconut oil
  13. Make ready 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
  1. Chop the onions and garlic, gently fry in a large pan with some coconut oil.
  2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
  3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
  4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
  5. Slice the Halloumi and fry in a small amount of oil until brown on both sides.
  6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
  7. Service with your choice of rice or chapatis (or both!)

So that’s going to wrap it up for this exceptional food halloumi and cashew curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!