Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halloumi cheese salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi Cheese Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Halloumi Cheese Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have halloumi cheese salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Cheese Salad:
- Get 3 oz halloumi cheese
- Prepare 1 cucumber
- Make ready as needed Green & black olives
- Take as needed Sundries tomatoes
- Make ready as needed Fresh tomatoes
- Take Watercress & wild rockets
- Take as needed Lettuce
- Get 3 Tbsp finely chopped Red onion
- Get 1 pomegranate
- Prepare 1 Lemon juice
- Take to taste Black pepper and salt
- Make ready Olive oil
- Take Balsamic vinegar
Instructions to make Halloumi Cheese Salad:
- Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
- Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !
So that is going to wrap this up with this special food halloumi cheese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!