Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Summer Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Summer Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past. Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads.
To get started with this recipe, we have to prepare a few components. You can cook summer salad using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Summer Salad:
- Get dressing
- Make ready 4 cucumbers
- Prepare 2 tomatoes
- Take 1 iceberg
- Get 1 packages halloumi
- Take 1/2 cup olive oil
- Prepare 1 bunch sesame seeds
- Take 1 bunch dried oregano
- Get 2/3 cup lemon juice
- Take 2 tsp dijon mustard
- Take 1 bunch dried basil
- Get 1/4 tsp black pepper
- Get 1 dash salt
- Get 1/2 tsp sea salt
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Steps to make Summer Salad:
- cut the iceberg, cucumbers, tomatoes
- cut the halloumi into 1 inch pieces
- in a pan, drizzle olive oil
- place the halloumi in the pan
- throw in the sea salt
- add the sesami seeds over the halloumi
- remove halloumi when they turn golden
- for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
- mix well
- pour the dressing over the salad
- bon apetit!
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So that is going to wrap it up with this special food summer salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!