Halloumi egg in a hole breakfast
Halloumi egg in a hole breakfast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, halloumi egg in a hole breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Yet another fab breakfast idea for all the cheese lovers. Check out this video - Halloumi & Eggs- where I whip up a quick breakfast for one of. A traditional Lebanese breakfast, this Halloumi and Egg dish consists of halloumi cheese, perfectly enveloped by sunny-side-up eggs, and lightly drizzled with a mint yogurt dressing.

Halloumi egg in a hole breakfast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Halloumi egg in a hole breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloumi egg in a hole breakfast:
  1. Take 4 slices halloumi cheese
  2. Prepare 1 slice bread
  3. Make ready 1 egg
  4. Get Handful cherry tomatoes
  5. Take 2 rashers bacon
  6. Get Pesto (or any spread you prefer)
  7. Take Coriander/ Basil sprig (garnish)
  8. Make ready Olive oil / butter (your preference)
  9. Take Dash lemon juice

Ready to take scrambled eggs to a whole new level? Here's the secret: flavorful halloumi cheese, scallions and bacon. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together.

Instructions to make Halloumi egg in a hole breakfast:
  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice.
  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part)
  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc)
  4. Prepare the halloumi cheese (cut into desired thickness)
  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper.
  6. Fry the halloumi until golden brown and serve with a dash of lemon juice.
  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor.

This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe! In a pan, place the tomato, ham, and green onion.

So that is going to wrap this up with this special food halloumi egg in a hole breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!