Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled halloumi, tomato & olive salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Grilled Halloumi, Tomato & Olive Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Get 250 g Halloumi, cut into different bite size pieces
  2. Make ready 250 g cherry tomatoes
  3. Prepare 1/3 cup pine nuts
  4. Prepare 1/3 cup pitted black olives, roughly chopped
  5. Get 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Get Big handful basil leaves, roughly chopped
  7. Prepare Juice of one lemon
  8. Make ready 1/2 teaspoon chilli flakes
  9. Prepare Drizzle olive (if needed)
  10. Take Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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So that’s going to wrap it up for this exceptional food grilled halloumi, tomato & olive salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!