Halloumi Courgette Salad
Halloumi Courgette Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, halloumi courgette salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. Search: Halloumi, Courgette Ribbons & Avocado Salad

Halloumi Courgette Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Halloumi Courgette Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Courgette Salad:
  1. Make ready 500 g Halloumi Cheese
  2. Make ready 4 eggs
  3. Prepare 1 cup Self Raising flour
  4. Get 20 ml Lime Juice
  5. Take to taste Sea Salt & Pepper
  6. Get 250 g Cottage Cheese
  7. Take 1/2 bunch Basil
  8. Get 4 Roma Tomatoes
  9. Take 250 g Quinoa
  10. Take 10 pkg Rocket
  11. Take 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Take 1 Spanish Onion

Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan. Prepare this up to a day ahead, chill, then return to. Using a peeler, peel the courgette into thin 'ribbons' for the salad.

Instructions to make Halloumi Courgette Salad:
  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

Indy Power says, "Halloumi is one of my all time favourite treats and I try not to have it too often because I end up. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. The salad is more like a relish here, and it's delicious with the fritters.

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