Halloumi egg in a hole breakfast
Halloumi egg in a hole breakfast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halloumi egg in a hole breakfast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yet another fab breakfast idea for all the cheese lovers. Check out this video - Halloumi & Eggs- where I whip up a quick breakfast for one of. This Breakfast Bagel is loaded with Bacon, Halloumi, Avocado and Chilli Jam.

Halloumi egg in a hole breakfast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Halloumi egg in a hole breakfast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have halloumi egg in a hole breakfast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi egg in a hole breakfast:
  1. Prepare 4 slices halloumi cheese
  2. Take 1 slice bread
  3. Prepare 1 egg
  4. Make ready Handful cherry tomatoes
  5. Prepare 2 rashers bacon
  6. Get Pesto (or any spread you prefer)
  7. Make ready Coriander/ Basil sprig (garnish)
  8. Prepare Olive oil / butter (your preference)
  9. Make ready Dash lemon juice

Here's the secret: flavorful halloumi cheese, scallions and bacon. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together. Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe!

Steps to make Halloumi egg in a hole breakfast:
  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice.
  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part)
  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc)
  4. Prepare the halloumi cheese (cut into desired thickness)
  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper.
  6. Fry the halloumi until golden brown and serve with a dash of lemon juice.
  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor.

This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes. A mother's day special, eggs benedict with halloumi a delicious breakfast or starter for two, disposable catering supplies to buy on-line from Cater For You. An early breakfast treat for two on Mother's Day was eggs benedict with a twist of Halloumi instead of the more usual ham or salmon (there wasn't.

So that’s going to wrap it up with this exceptional food halloumi egg in a hole breakfast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!