Shredded Cabbage and Halloumi Open Sandwich
Shredded Cabbage and Halloumi Open Sandwich

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shredded cabbage and halloumi open sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
  1. Make ready Half a medium sized cabbage
  2. Prepare Half a pack of halloumi
  3. Get Sweet white miso
  4. Prepare 1 and a half teaspoons of Raz Al Hanout spice
  5. Take 1 onion
  6. Get 1 clove garlic
Steps to make Shredded Cabbage and Halloumi Open Sandwich:
  1. Mince the onion and fry until brown and then add the garlic
  2. Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
  3. When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
  4. As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
  5. Fry until it starts to brown at the edges
  6. Serve on good bread

So that’s going to wrap it up for this special food shredded cabbage and halloumi open sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!