Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled halloumi, tomato & olive salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Halloumi, Tomato & Olive Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Make ready 250 g Halloumi, cut into different bite size pieces
  2. Make ready 250 g cherry tomatoes
  3. Take 1/3 cup pine nuts
  4. Get 1/3 cup pitted black olives, roughly chopped
  5. Make ready 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Make ready Big handful basil leaves, roughly chopped
  7. Make ready Juice of one lemon
  8. Get 1/2 teaspoon chilli flakes
  9. Make ready Drizzle olive (if needed)
  10. Prepare Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Steps to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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So that is going to wrap this up with this exceptional food grilled halloumi, tomato & olive salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!