Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and halloumi naan breads. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Halloumi Naan Breads is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Get 6 chicken thighs
  2. Take Full fat yoghurt
  3. Get Cumin
  4. Get Cajun
  5. Make ready Cayenne Pepper
  6. Take Coriander
  7. Prepare Vegetable Oil
  8. Make ready Halloumi
  9. Get Iceberg Lettuce
  10. Get Cherry Tomatoes
  11. Get Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that’s going to wrap it up with this special food chicken and halloumi naan breads recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!