My Style Halloumi Bake with Roast Lamb. 💜
My Style Halloumi Bake with Roast Lamb. 💜

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my style halloumi bake with roast lamb. 💜. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! Baked halloumi stays more moist, which works really well in some recipes. Not bad for a basic canteen style supermarket cafe.

My Style Halloumi Bake with Roast Lamb. 💜 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Style Halloumi Bake with Roast Lamb. 💜 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my style halloumi bake with roast lamb. 💜 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Style Halloumi Bake with Roast Lamb. 💜:
  1. Make ready 150 g Cooked Roast Lamb chopped
  2. Make ready 3 Medium Tomatoes cut into 1/4s
  3. Get 1 medium Onion chopped
  4. Prepare 225 g Block of Halloumi cheese sliced the length of the cheese
  5. Take 1 /2 tsp Cumin powder
  6. Make ready 2 long pepperoni sticks chopped. Hot or mild flavour
  7. Get 1/2 tsp Paprika powder
  8. Make ready 1 good pinch Sea salt
  9. Take 1/2 ;tsp Black cracked Pepper
  10. Make ready 1 Sweet Bell Pepper chopped
  11. Prepare 1/2 lemon juice Squeezed
  12. Take 1/4 tsp Cayenne pepper
  13. Make ready 1/2 Tumeric powder
  14. Make ready 2 tbls Olive oil
  15. Get 2 tbls fresh Basil shredded

We earn a commission for products purchased through some links in this article. Roasted Vegetable, Lentil and Halloumi Bake. Slice the halloumi cheese into thin slices. Fill the eggplant cuts with halloumi slices and pesto.

Steps to make My Style Halloumi Bake with Roast Lamb. 💜:
  1. Ingredients
  2. Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
  3. Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
  4. Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
  5. Next Add the salt n black pepper then Cheese all on top.
  6. You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
  7. If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour

Place the eggplant in the baking pan on top of the sauce. If the eggplant does not fit, cut the stem end off. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make Bake it. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and Pair with some crusty bread and pre-roasted red peppers from a jar for the perfect quick and easy. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!

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