Fried Halloumi Cheese with Caper and Basil Dressing
Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried halloumi cheese with caper and basil dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Halloumi Cheese with Caper and Basil Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Beware of refrigerating cooked halloumi for use on another day; refrigeration tends to make fried halloumi too hard You can also try basil, red pepper, paprika, or lemon juice.

To get started with this recipe, we must prepare a few components. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Take 1 block halloumi cheese
  2. Make ready olive oil for frying
  3. Take seasoned flour (I used black pepper and paprika) for coating
  4. Prepare For the dressing:
  5. Take juice and zest of 1 lime
  6. Take 1 tbsp capers, drained
  7. Take 1 tbsp white wine vinegar
  8. Take 1 clove garlic, finely chopped
  9. Get 1 tsp grain mustard
  10. Get 1 handful fresh basil leaves
  11. Take 2 tbsp extra virgin olive oil
  12. Make ready Salad leaves, to serve

When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. The Best Halloumi Cheese Lunch Recipes on Yummly Halloumi Summer Lunch, Halloumi Salad Halloumi Rainbow SaladThe Mother Cooker. tomatoes, carrots, spring onions, radish, capers, salad leaves Vegetarian Halloumi Recipes. Quinoa, Roast Vegetables, Halloumi Cheese Zaatar And.

Instructions to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

Try this delicious Mediterranean roasted halloumi with basil dressing recipe plus other recipes from Red Online. More Information Pepp up some Mediterranean roast vegetables with some salty Greek halloumi cheese. The basil dressing pulls the whole dish together and makes it really sing. These fried halloumi bites are another one of those recipes that you can hardly even call a recipe. You need just THREE ingredients for these gorgeous little Pan fried halloumi is delicious too, but the VERY BEST way to eat halloumi cheese, in my very humble opinion, is to roll it in flour while it's still.

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