Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled halloumi, tomato & olive salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Grilled Halloumi, Tomato & Olive Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Halloumi, Tomato & Olive Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Get 250 g Halloumi, cut into different bite size pieces
  2. Prepare 250 g cherry tomatoes
  3. Make ready 1/3 cup pine nuts
  4. Make ready 1/3 cup pitted black olives, roughly chopped
  5. Prepare 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Make ready Big handful basil leaves, roughly chopped
  7. Prepare Juice of one lemon
  8. Make ready 1/2 teaspoon chilli flakes
  9. Get Drizzle olive (if needed)
  10. Take Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:Home»Gluten Free»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Instructions to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛

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