Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft boiled eggs with tomato and basil and halloumi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Along with cucumber, chilli and tomatoes With a little bit of olive oil, add the halloumi and stir until golden brown then. For a delicious brunch idea try flavourful toast and tomato soldiers with a soft-boiled egg for dipping! Find more brunch recipes at Chatelaine.com.
soft boiled eggs with tomato and basil and halloumi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. soft boiled eggs with tomato and basil and halloumi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:
- Make ready 2 eggs
- Get 4 small sweet tomatoes or two big ones
- Take 1 clove garlic
- Get 4 slice halloumi
- Take 1 bunch basil.or parsley is nice too
- Make ready 1 pinch sugar to take edge of acid in tomatoes
- Get 1 pinch salt and pepper tp season sauce and eggs
- Take 1 tsp olive oil (but any will do. olive os just nicer!)
- Take 2 slice of your favourite bread. toasted
- Make ready 1 some butter for toast
I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I. The egg tagliatelle is entwined with pan fried aubergines, chopped tomatoes, red chilli flakes and fresh basil. Add the tomatoes, bring to the boil and simmer until reduced by half.
Instructions to make soft boiled eggs with tomato and basil and halloumi:
- boli pan of water deap enough to cover two eggs and bring to the boil
- prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
- whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
- chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
- dice up your tomatoes and then add them to the pan until softened
- taste your salsa type sauce and season to taste. perhaps add some paprika
- toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
- plunge your knife into that yolk and simply double quantities according to how many people.
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