Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded cabbage and halloumi open sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shredded Cabbage and Halloumi Open Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Take Half a medium sized cabbage
- Get Half a pack of halloumi
- Prepare Sweet white miso
- Get 1 and a half teaspoons of Raz Al Hanout spice
- Prepare 1 onion
- Get 1 clove garlic
Instructions to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that is going to wrap this up with this exceptional food shredded cabbage and halloumi open sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
