Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli halloumi and tuna salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we. The salty halloumi works wonders with the softened kale and nutty tahini.

Chilli Halloumi and Tuna Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chilli Halloumi and Tuna Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Take 100-150 g baby spinach leaves
  2. Get 110 g tuna can (sweet chilli flavour)
  3. Make ready 55 g halloumi (chilli flavour)
  4. Make ready 1 red capsicum
  5. Take 1 ripe avocado
  6. Prepare 2 sprigs spring onion
  7. Get 1 tablespoon dried shallot
  8. Get as needed Salt and black pepper ground

Easy Healthy Avocado Tuna SaladWholesome Yum. Heat the remaining ½ tbsp oil in a frying pan over a medium-high heat. Fresh and bright, this salad works wonderfully on its own or as a side dish with grilled meat or fish. Perfect for brightening up cold days.

Instructions to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

Using: Steve's Leaves Baby Watercress & Little Leaves. How to cook halloumi on the barbecue. Halloumi is a sturdy enough beast to withstand being cooked over coals. We recommend threading the cheese Whoever discovered the divine matrimony of salty halloumi and sweet, crisp watermelon deserves a medal. This cooling salad sings with summery.

So that’s going to wrap this up for this special food chilli halloumi and tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!