Spinach puree with Halloumi cheese
Spinach puree with Halloumi cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach puree with halloumi cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach puree with Halloumi cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach puree with Halloumi cheese is something that I have loved my entire life.

I got inspired by people and create smth that should taste good and healthy! This is the another example, share this who will like it! Try this tasty spinach and halloumi salad as a light main or starter.

To get started with this recipe, we have to first prepare a few components. You can cook spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spinach puree with Halloumi cheese:
  1. Take 60 gr spinach leaves
  2. Take 100 gr Halloumi cheese
  3. Take 6-7 cherry tomatoes
  4. Make ready 1 small chili
  5. Take 1 tbs grated ginger
  6. Prepare 1 tbs flour
  7. Take 1/2 tbs cumin
  8. Prepare 1/2 tbs coriander powder
  9. Get 1/4 tbs turmeric
  10. Prepare 5 tbs cream
  11. Take to taste Salt
  12. Make ready Oil

I've paired the salty cheese with juicy pears and a light maple vinaigrette in this salad. The Best Spinach Puree Recipes on Yummly Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese. Broccoli Puree with CheeseO Meu Tempero.

Instructions to make Spinach puree with Halloumi cheese:
  1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
  2. Drain and rinse it under tap water. Set it aside.
  3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
  4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
  5. Pour oil in the pot, and add all spices. Stir it.
  7. And then add tomatoes and saute for 3 minutes.
  8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.
  10. Stir all ingredients. let it to cook for 10 minutes more over low heat.
  12. Serve it with flat breads (Tafun, Lavash or pita bread).
  13. Enjoy.
  18. Ingredients

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside.

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