Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Harrissa veggies with halloumi and chickpeas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Get 1 red pepper
- Take 1 yellow pepper
- Make ready 1 courgette
- Take 1 red onion
- Make ready 1 Pack halloumi
- Prepare 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Get 1 Punnet vine tomatoes
Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap this up for this exceptional food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
