Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, halloumi bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halloumi Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Halloumi Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloumi Bake:
- Prepare 2 Courgettes
- Prepare 1 can diced tomatoes
- Take 4 Lindy McCartney Sausages cooked
- Get 1 Yellow Onion
- Make ready 2 Garlic Cloves
- Take 1 Pack Halloumi
- Prepare 1 Tbs Cumin
- Make ready 1 Tbs Paprika
- Take 1 Tbs Tumeric
- Make ready 1 tsp Sumac
- Get 2 Tbs Oil
- Get to Taste Salt & Pepper
- Prepare Handful fresh Basil
- Make ready Naan Bread
Steps to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that is going to wrap this up with this exceptional food halloumi bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!