Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
A cheese and grain salad with vibrant roast beetroot, squash and red onion. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. To make the dressing, carefully squeeze the roasted garlic from the bulb into a small bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Prepare 1 thin steak of your choice
- Make ready 2 tbsp red wine
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 tsp mixed dried herbs
- Prepare 1 tbsp rapeseed oil
- Prepare Salt, pepper
- Take 1 pkt Halloumi
- Take 1 pkt tenderstem brocolli
- Take 6 vine tomatoes
- Take 2 courgettes
Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover chicken your Sunday roast.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Perfect as a filling lunch or This colourful and warming salad has a great variety of flavours thanks to the halloumi. Slice steak on the diagonal across the grain and serve on warm bean salad. Garnish with more green onions if you like. A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge.
So that is going to wrap it up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
