Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A quick and easy meal idea using our Tomato & Chilli Couscous and a chilli grilled Halloumi. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Get 1 tbls Chilli oil
- Make ready 2 Slices Halloumi
- Take 1 Small Avocado sliced
- Prepare 1 Bagel cut in half and toasted
- Get Cherry Tomatoes sliced
Next up, some squidgy fried halloumi! If you're not familiar with halloumi, it's a cheese from Cyprus that can be fried or grilled while still holding its shape. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip. ¼ red chilli , deseeded and finely chopped. ½ tbsp olive oil. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish.
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
- Spread Soft Cheese on the bagels instead of butter.
- Next add halloumi and Avocado on the both halves of the Bagel.
- Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.
This salty cheese with a sweet marinade packs a real flavour punch. Serve with the olives, slices of tomato and red onion, and drizzle over any leftover marinade. A healthy filling, sandwich stuffed with grilled halloumi and a delectable spicy avocado spread. I blended the avocado with a little jalapeño, a handful of micro herbs and a good squeeze of lemon juice. This luscious green spread gave the sandwich all the creaminess it needed as well as balancing.
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