My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Make ready 1 tbls Chilli oil
  2. Make ready 2 Slices Halloumi
  3. Make ready 1 Small Avocado sliced
  4. Make ready 1 Bagel cut in half and toasted
  5. Make ready Cherry Tomatoes sliced
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that is going to wrap it up with this special food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!