Lamb with Halloumi Skewers
Lamb with Halloumi Skewers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb with halloumi skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb with Halloumi Skewers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb with Halloumi Skewers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb with halloumi skewers using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb with Halloumi Skewers:
  1. Prepare 500 g lamb minced
  2. Make ready to taste Salt
  3. Get to taste Pepper
  4. Get 1 Garlic grated
  5. Take 2 mint leaf stem of
  6. Take 2 tablespoons olive oil
  7. Prepare 1/2 tspn lemon zest
  8. Make ready 1 tablespoon honey
  9. Get 3 Halloumi cheese large pieces of
  10. Get 2 onions
  11. Prepare 1/2 red pepper
  12. Take 1/2 tsp lemon
Steps to make Lamb with Halloumi Skewers:
  1. Take minced lamb in a mixing bowl.
  2. Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey.
  3. Round the mix into small balls andchill it for 15 mins or till its firm.
  4. Cut Halloumi, onions and red pepper into small cubes
  5. Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers.
  6. In cup mix olive oil, salt pepper and lemon juice.
  7. Brush it over the lamb and the rest of the cubes.
  8. Grill the skewers for 10 mins.
  9. Enjoy.

So that’s going to wrap it up with this special food lamb with halloumi skewers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!