Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, adoms salad #ramadan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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ADOMS Salad #ramadan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. ADOMS Salad #ramadan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Make ready 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Prepare sea salt
- Make ready black pepper
- Make ready 2 tbsps olive oil
- Prepare Salad:
- Take 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Prepare 1/2 red onion onion, thinly sliced
- Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Take 2 tbsps slivered almonds
- Make ready 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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