Grilled Halloumi, Tomato & Olive Salad
Grilled Halloumi, Tomato & Olive Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled halloumi, tomato & olive salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Grilled Halloumi, Tomato & Olive Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Halloumi, Tomato & Olive Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled halloumi, tomato & olive salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Halloumi, Tomato & Olive Salad:
  1. Make ready 250 g Halloumi, cut into different bite size pieces
  2. Make ready 250 g cherry tomatoes
  3. Make ready 1/3 cup pine nuts
  4. Prepare 1/3 cup pitted black olives, roughly chopped
  5. Make ready 1 cup semi sun dried tomatoes in oil, roughly chopped
  6. Make ready Big handful basil leaves, roughly chopped
  7. Make ready Juice of one lemon
  8. Take 1/2 teaspoon chilli flakes
  9. Prepare Drizzle olive (if needed)
  10. Take Sea salt & cracked black pepper

Halloumi doesn't melt, which makes it perfect for grilling or frying. All you need is a grill pan, some. You are at:HomeĀ»Gluten FreeĀ»Grilled Halloumi and Roast Tomato Salad Recipe. Heat a griddle pan until hot then carefully add a slice of halloumi, letting it drain before adding it to the pan.

Instructions to make Grilled Halloumi, Tomato & Olive Salad:
  1. Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
  2. In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
  3. Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
  4. To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! šŸ˜›

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