Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shredded cabbage and halloumi open sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shredded Cabbage and Halloumi Open Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Prepare Half a medium sized cabbage
- Get Half a pack of halloumi
- Take Sweet white miso
- Get 1 and a half teaspoons of Raz Al Hanout spice
- Get 1 onion
- Take 1 clove garlic
Steps to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that’s going to wrap this up for this special food shredded cabbage and halloumi open sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
