Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloumi cheese & chorizo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Halloumi Cheese & Chorizo Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Halloumi Cheese & Chorizo Salad is something that I have loved my whole life.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloumi cheese & chorizo salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi Cheese & Chorizo Salad:
- Get 1 pack Halloumi cheese
- Get 1 Chorizo
- Make ready 1 Lettuce
- Make ready 1 Fresh mushrooms
- Take 1 Tomato
- Prepare 1 clove Garlic
- Take 1 1/2 tbsp ☆ Whole grain mustard
- Make ready 1 tbsp ☆ Honey
- Make ready 1 tbsp ☆ White wine vinegar
- Prepare 1 dash ☆ Lemon juice
- Take 1 dash ☆ Dried basil (or dried parsley etc.)
Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. The Best Halloumi Cheese Recipes on Yummly Strawberry Halloumi Cheese Salad, Halloumi Cheese Salad, Grilled Halloumi Cheese.
Instructions to make Halloumi Cheese & Chorizo Salad:
- Chop up the vegetables and arrange them on a plate.
- This is the halloumi cheese that I used this time.
- Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isn't sliced too thinly. Maybe around 8 mm is good.
- Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad.
- Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently.
- While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients.
- When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot.
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination Do something different with barbecued halloumi. Marinated in spices, these cheese and butternut. Grilled Halloumi cheese is a delicacy. Golden exterior, gooey interior, and a wonderfully savory Grilled Halloumi Cheese. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by.
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