Halloumi Bake
Halloumi Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, halloumi bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This healthy halloumi bake is inspired by one of my all time favourite halloumi recipes (and one of the most popular here on the blog), this tomato and halloumi bake with courgette. Find this halloumi recipe at Tesco Real Food. This delicious Turkish halloumi bake is easy to make and full of flavour.

Halloumi Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Halloumi Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halloumi Bake:
  1. Prepare 2 Courgettes
  2. Make ready 1 can diced tomatoes
  3. Get 4 Lindy McCartney Sausages cooked
  4. Make ready 1 Yellow Onion
  5. Take 2 Garlic Cloves
  6. Take 1 Pack Halloumi
  7. Take 1 Tbs Cumin
  8. Make ready 1 Tbs Paprika
  9. Take 1 Tbs Tumeric
  10. Take 1 tsp Sumac
  11. Prepare 2 Tbs Oil
  12. Get to Taste Salt & Pepper
  13. Get Handful fresh Basil
  14. Make ready Naan Bread

Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. Halloumi is most often grilled or fried, but can you bake halloumi without it melting? We give you some delicious baked halloumi ideas. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so.

Steps to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

Today I was shooting all day and didn't have time for too much cooking. This healthy Mediterranean halloumi bake makes a delicious vegetarian dinner. It perfectly combines the taste of fresh vegetables with the salty halloumi. This is a dish that I cooked for our Clients Janine Pattison Studios over a year ago now and forgot that I had done a video. This is a great Vegetarian Dish.

So that is going to wrap this up with this exceptional food halloumi bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!