Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried halloumi with honey and chilli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan fried Halloumi with Honey and chilli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan fried Halloumi with Honey and chilli is something which I have loved my entire life.
Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Put on a medium to high fry pan. No oil is needed for our Aphrodite Halloumi as the sheeps milk in it provides enough for it not to stick.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Take 4 thick slices halloumi cheese
- Get Pinch crushed chilli
- Prepare Drizzle of honey
Lay the Halloumi cheese out on a platter, drizzle over the honey, scattering of sesame seeds (you could throw in a pinch of chilli flakes as well) and eat! Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour.
Steps to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
We've served our grilled halloumi with a simple salad of olives, tomato and red. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
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