Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bulgur salad with halloumi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bulgur Salad with Halloumi is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bulgur Salad with Halloumi is something that I’ve loved my whole life.
Add the remaining oil, the cucumber, herbs, lemon zest and juice, and pumpkin seeds to the bulgur wheat and toss well. Transfer to a platter, top with the watermelon and halloumi, and scatter with the reserved. Make this Bulgur Salad with Halloumi Your Own.
To get started with this recipe, we must first prepare a few ingredients. You can have bulgur salad with halloumi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgur Salad with Halloumi:
- Take 100 g bulgur
- Make ready 100 g halloumi
- Take half bell pepper
- Prepare 1/3 cucumber
- Prepare 1 small bunch of coriander
- Get 6 cherry tomatoes
- Get 2 tbsp olive oil
- Get 1 tbsp lemon juice
- Make ready 1 tsp dijon mustard
- Prepare salt, pepper
This halloumi, sweet potato and bulgur wheat salad is pretty much my perfect salad. There is green though so it totally counts as. Toss the halloumi and courgette batons with the remaining oil. Remove from the pan and toss through the salad.
Instructions to make Bulgur Salad with Halloumi:
- Cook the bulgur according to package instructions.
- In the meantime, in a big bowl mix chopped coriander, diced cucumber, quartered cherry tomatoes and diced bell pepper.
- Prepare the sauce by mixing 2tbsp olive oil, 1 tbsp lemon juice and 1 tsp dijon mustard.
- Add the cooked bulgur, sauce, salt and pepper to the bowl and mix.
- Heat some olive oil in a pan. Add sliced halloumi and cook 3-4 minutes on each side. Serve with the salad.
A quick and easy Halloumi With Mint & Orange Bulgur recipe, from our authentic Middle Eastern cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Serve with a bulgur and chickpea salad tossed with rocket, juicy orange and zingy fresh mint to balance the dish. A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon.
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