Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Make ready 2 carrots
- Make ready 1 courgette
- Get 500 g halloumi
- Get 4 spring onions
- Prepare 2 eggs
- Get 6 tbsp breadcrumbs
- Make ready 2 tbsp chopped corriander
- Make ready 2 tbsp chopped mint
- Get 1 red chilli
- Make ready 2 cm root ginger
- Take 2 tbsp olive oil
- Get 2 tbsp rice vinegar
- Make ready 2 tsp caster sugar
Steps to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
So that is going to wrap this up with this special food halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
