Halloumi and Watermelon skewers
Halloumi and Watermelon skewers

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, halloumi and watermelon skewers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Halloumi and Watermelon skewers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Halloumi and Watermelon skewers is something that I have loved my whole life. They’re nice and they look fantastic.

The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!

To get started with this recipe, we have to prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi and Watermelon skewers:
  1. Take For the drizzle:
  2. Get 75 ml olive oil
  3. Prepare 1 tsp onion salt,
  4. Get 1 tsp garlic powder
  5. Make ready 1 tsp chilli flakes
  6. Prepare 1 Tbsp dried fenugreek leaves
  7. Get For the skewers:
  8. Prepare 500 g halloumi cheese
  9. Prepare 400 g watermelon
  10. Get 150 g white bread all into 2.5cm cubes
  11. Take For the dip:
  12. Make ready 95 g tamarind paste
  13. Take 100 ml water
  14. Make ready 60 g honey
  15. Take 1/2 tsp cinnamon
  16. Take 1 small red onion chopped

If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze.

Steps to make Halloumi and Watermelon skewers:
  1. Soak wooden skewers in cold water for 15 minutes
  2. Mix the drizzle ingredients in a large bowl
  3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
  4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
  5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
  6. To make the dip, mix all the ingredients together in a bowl
  7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Halloumi - this really is the star of the skewers.

So that is going to wrap this up with this special food halloumi and watermelon skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!