Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, halloumi brunch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloumi Brunch is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Halloumi Brunch is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook halloumi brunch using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi Brunch:
- Make ready 1 egg
- Make ready 1 large mushroom
- Make ready 1 slice rye bread
- Get Juice of half lemon
- Get 35 g halloumi
- Make ready Salt and pepper
- Take Corriander
Steps to make Halloumi Brunch:
- Place a pan on to boil
- Slice the mushrooms in to a dry pan and fry
- When the mushroom is almost done move to one side and add the cheese
- Toast your bread
- Now poach your egg
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco.
So that’s going to wrap it up with this special food halloumi brunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
