Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past. Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads.
Summer Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Summer Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook summer salad using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salad:
- Make ready dressing
- Prepare 4 cucumbers
- Prepare 2 tomatoes
- Take 1 iceberg
- Get 1 packages halloumi
- Get 1/2 cup olive oil
- Make ready 1 bunch sesame seeds
- Get 1 bunch dried oregano
- Make ready 2/3 cup lemon juice
- Take 2 tsp dijon mustard
- Make ready 1 bunch dried basil
- Get 1/4 tsp black pepper
- Make ready 1 dash salt
- Take 1/2 tsp sea salt
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Instructions to make Summer Salad:
- cut the iceberg, cucumbers, tomatoes
- cut the halloumi into 1 inch pieces
- in a pan, drizzle olive oil
- place the halloumi in the pan
- throw in the sea salt
- add the sesami seeds over the halloumi
- remove halloumi when they turn golden
- for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
- mix well
- pour the dressing over the salad
- bon apetit!
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So that is going to wrap this up for this exceptional food summer salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
