Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adoms salad #ramadan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ADOMS Salad #ramadan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ADOMS Salad #ramadan is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Make ready 2 tbsps balsamic vinegar
- Prepare 2 tbsps red wine vinegar
- Get sea salt
- Take black pepper
- Prepare 2 tbsps olive oil
- Take Salad:
- Prepare 1/2 watermelon cut into bite-sized chunks
- Prepare 4 handfuls fresh spinach
- Prepare 2 handfuls fresh rocket
- Make ready 1/2 red onion onion, thinly sliced
- Get 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Take 2 tbsps slivered almonds
- Make ready 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap this up for this special food adoms salad #ramadan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
