Halloumi and Watermelon skewers
Halloumi and Watermelon skewers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halloumi and watermelon skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloumi and Watermelon skewers is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Halloumi and Watermelon skewers is something which I’ve loved my whole life. They’re nice and they look fantastic.

The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!

To begin with this recipe, we have to first prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi and Watermelon skewers:
  1. Get For the drizzle:
  2. Take 75 ml olive oil
  3. Prepare 1 tsp onion salt,
  4. Take 1 tsp garlic powder
  5. Take 1 tsp chilli flakes
  6. Get 1 Tbsp dried fenugreek leaves
  7. Prepare For the skewers:
  8. Make ready 500 g halloumi cheese
  9. Get 400 g watermelon
  10. Prepare 150 g white bread all into 2.5cm cubes
  11. Prepare For the dip:
  12. Prepare 95 g tamarind paste
  13. Take 100 ml water
  14. Take 60 g honey
  15. Take 1/2 tsp cinnamon
  16. Make ready 1 small red onion chopped

If there is any marinade left, drizzle all over the skewers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze.

Steps to make Halloumi and Watermelon skewers:
  1. Soak wooden skewers in cold water for 15 minutes
  2. Mix the drizzle ingredients in a large bowl
  3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
  4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
  5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
  6. To make the dip, mix all the ingredients together in a bowl
  7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves to serve. Halloumi - this really is the star of the skewers.

So that’s going to wrap it up for this exceptional food halloumi and watermelon skewers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!