Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squeaky cheese and herbed couscous. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add more cheese/herbs or a different variety according to your tastes. I think feta and oregano would be great. I am always on the lookout for unique couscous recipes.
Squeaky cheese and herbed couscous is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Squeaky cheese and herbed couscous is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squeaky cheese and herbed couscous using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squeaky cheese and herbed couscous:
- Get Handful dried couscous
- Make ready 1 thick slice of halloumi
- Prepare Selection of fresh herbs
- Take Teaspoon oil
- Make ready Teaspoon good olive oil
Bring water to a boil in a small saucepan. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special. Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we're making. Healthy couscous, with mint, cucumber, and feta cheese, pairs perfectly with juicy pork and scallion skewers.
Steps to make Squeaky cheese and herbed couscous:
- Cook couscous as kaket instructions
- Chopped fresh herbs and place in a large bowl
- Add warm cooked couscous to the herbs mix add olive oil season and a squeeze of lemon
- Lightly oil the halloumi and place in a hot pan. One toasted on one side flip cook the other a squeeze of lemon whilst still warm. Dress the plate how ever you fancy and enjoy.
This light recipe is heart-healthy and Place the couscous in a medium bowl. Finely grate the zest of the remaining lemon over the top; mix to combine. Herbed Couscous & Goat Cheese Stuffed Tomatoes. Place the couscous in a large bowl, and drizzle about a tablespoon of olive oil over top. Heat the vegetable stock in the microwave or on the stovetop until steaming, then pour over the couscous.
So that’s going to wrap it up with this special food squeaky cheese and herbed couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
