Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and halloumi naan breads. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Style Pita Flatbread/ Naan Bread. Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture.
Chicken and Halloumi Naan Breads is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Halloumi Naan Breads is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Prepare 6 chicken thighs
- Make ready Full fat yoghurt
- Make ready Cumin
- Take Cajun
- Make ready Cayenne Pepper
- Take Coriander
- Take Vegetable Oil
- Take Halloumi
- Make ready Iceberg Lettuce
- Take Cherry Tomatoes
- Make ready Naan Breads
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. They freeze really well so we encourage making a double batch! · Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth.
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