Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my halloumi bacon pasta for 1. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Halloumi Bacon Pasta for 1 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Halloumi Bacon Pasta for 1 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Halloumi Bacon Pasta for 1:
- Get 1/4 Cup Cooked Pasta
- Make ready 125 g Halloumi Cheese Sliced
- Take 1/4 of a Sweet pepper chopped
- Make ready 3 Slices smoked bacon chopped small
- Prepare 1 Advacado sliced thick
- Make ready 8 Cherry Tomatoes cut in half
- Take 2 tbls olive oil
- Get 2 Garlic cloves crushed
- Prepare 1 Handful fresh basil roughly chopped
- Make ready 1 small Shallot chopped
- Take 1/2 tsp Sea Salt
- Get 1/2 tsp Black cracked pepper
- Take 2 thick slices of a Courgette
Instructions to make My Halloumi Bacon Pasta for 1:
- Ingredients
- Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
- Then add the bacon bits and cook for 2 minutes
- Then the courgettes
- Then the halloumi and fry for 1 min both sides
- Add the fresh basil and tomatoes and mix in fry for 1 min
- Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
- Add salt and pepper and mix in then add the Pasta
- Lastly add the tomatoe puree and stir in and serve hot
So that is going to wrap it up with this special food my halloumi bacon pasta for 1 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!