Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Prepare 1 red pepper
- Make ready 1 yellow pepper
- Take 1 courgette
- Get 1 red onion
- Get 1 Pack halloumi
- Make ready 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
- Take 1 Punnet vine tomatoes
Steps to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that’s going to wrap it up with this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
