Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloumi burgers with mango and chilli chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
Halloumi Burgers with mango and chilli chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Halloumi Burgers with mango and chilli chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook halloumi burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Halloumi Burgers with mango and chilli chutney:
- Get Brioche Bun
- Take Halloumi (good quality)
- Make ready Tomato
- Get Cucumber
- Get Lettuce
- Get Hummus
- Get Olive oil
- Make ready Mango and chilli chutney
Maybe burger isn't quite right, but more of a halloumi sandwich, but whatever you call it this is delicious. It might seem like there's a long list of ingredients. Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer.
Steps to make Halloumi Burgers with mango and chilli chutney:
- Toast the brioche bun lightly
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney
Tips: Look for prepared mango chutney–a sweet, tangy and spicy condiment–near other Indian ingredients in the international aisle at most supermarkets. Halloumi burger with sticky chilli drizzle. Griddled Halloumi and Peach Salad with Homemade Lemon Pesto. Easy Chicken Satay with Peanut Chilli Sauce. Serve in burger buns with mango chutney and a crunchy salad.
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