Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halloumi cheese salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halloumi Cheese Salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Halloumi Cheese Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have halloumi cheese salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Halloumi Cheese Salad:
- Make ready 3 oz halloumi cheese
- Take 1 cucumber
- Make ready as needed Green & black olives
- Get as needed Sundries tomatoes
- Prepare as needed Fresh tomatoes
- Take Watercress & wild rockets
- Make ready as needed Lettuce
- Get 3 Tbsp finely chopped Red onion
- Prepare 1 pomegranate
- Take 1 Lemon juice
- Make ready to taste Black pepper and salt
- Prepare Olive oil
- Take Balsamic vinegar
Instructions to make Halloumi Cheese Salad:
- Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill. - - Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
- Prepare the salad by washing and cutting your veggies. and combine in a salad bowl. - - When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt, black pepper dress with olive oil and balsamic vinegar, lemon juice and in the last sprinkle pomegranate. - - Enjoy !
So that is going to wrap it up with this exceptional food halloumi cheese salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!