Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Summer Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Summer Salad is something which I’ve loved my whole life.
Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that guarantee soggy sandwiches will be a thing of the past. Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads.
To get started with this recipe, we have to first prepare a few components. You can cook summer salad using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salad:
- Get dressing
- Prepare 4 cucumbers
- Get 2 tomatoes
- Prepare 1 iceberg
- Make ready 1 packages halloumi
- Get 1/2 cup olive oil
- Get 1 bunch sesame seeds
- Take 1 bunch dried oregano
- Take 2/3 cup lemon juice
- Get 2 tsp dijon mustard
- Prepare 1 bunch dried basil
- Take 1/4 tsp black pepper
- Take 1 dash salt
- Prepare 1/2 tsp sea salt
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Instructions to make Summer Salad:
- cut the iceberg, cucumbers, tomatoes
- cut the halloumi into 1 inch pieces
- in a pan, drizzle olive oil
- place the halloumi in the pan
- throw in the sea salt
- add the sesami seeds over the halloumi
- remove halloumi when they turn golden
- for the dressing, pour in olive oil, lemons, mustard, pinch of salt, pepper
- mix well
- pour the dressing over the salad
- bon apetit!
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So that’s going to wrap it up with this exceptional food summer salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!