My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my pretty boiled egg lunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hard-cooked eggs make a great snack, are incredibly portable, and can make lunch into something special without much effort at all. Get the recipe: Make a Better Quesadilla with Hard-Boiled Eggs. Boil a few eggs tonight – you'll be halfway to lunch for the rest of the week.

My Pretty Boiled Egg Lunch is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Pretty Boiled Egg Lunch is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Make ready 2 hard boiled eggs sliced
  2. Make ready 4 slices Halloumi Cheese grilled
  3. Take 8 Asparagus stems grilled in a little virgin olive oil
  4. Get 8-10 Slices Cucumber
  5. Prepare 8 slices tomatoe sliced
  6. Take 1/2 an Avocado sliced
  7. Take 1 handful Watercress for the bottom
  8. Prepare 1 mini red pepper sliced

Got a batch of hard-boiled eggs in the fridge? If so, you're on your way to a great lunch—and breakfast, and dinner. We love to keep a few on hand at all times to chop up for salads, toss with pasta, or use as the base for fiery horseradish-spiked deviled eggs, and so much more. Put the eggs in a large pot with a lid.

Instructions to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

Pour cool water over the eggs until fully submerged and add the baking soda to the water. Boiled eggs make wonderful additions to breakfast or lunch, and can be used in deviled eggs or all sorts of other snacks. Because a raw egg and a boiled egg look just the same, however, it can be difficult to know when an egg is finished cooking. This egg salad bento box is a hearty lunch and snack all in one. Spoon the egg salad into a lettuce "bowl" to keep it looking pretty and enjoy with cocktail bread and veggies.

So that is going to wrap this up for this special food my pretty boiled egg lunch recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!