Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, adoms salad #ramadan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ADOMS Salad #ramadan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. ADOMS Salad #ramadan is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ADOMS Salad #ramadan:
- Make ready Dressing:
- Take 2 tbsps balsamic vinegar
- Get 2 tbsps red wine vinegar
- Prepare sea salt
- Take black pepper
- Take 2 tbsps olive oil
- Take Salad:
- Make ready 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Take 1/2 red onion onion, thinly sliced
- Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Prepare 2 tbsps slivered almonds
- Get 1 tbsps chopped fresh basil
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Steps to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that’s going to wrap it up with this special food adoms salad #ramadan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
