Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, squeaky cheese and herbed couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squeaky cheese and herbed couscous is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Squeaky cheese and herbed couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add more cheese/herbs or a different variety according to your tastes. I think feta and oregano would be great. I am always on the lookout for unique couscous recipes.
To get started with this recipe, we have to prepare a few components. You can have squeaky cheese and herbed couscous using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squeaky cheese and herbed couscous:
- Prepare Handful dried couscous
- Get 1 thick slice of halloumi
- Take Selection of fresh herbs
- Make ready Teaspoon oil
- Prepare Teaspoon good olive oil
Bring water to a boil in a small saucepan. Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra special. Truth be told we never had this in Morocco, it was always plain couscous… but you know I love to put my west coast spin on everything so we're making. Healthy couscous, with mint, cucumber, and feta cheese, pairs perfectly with juicy pork and scallion skewers.
Instructions to make Squeaky cheese and herbed couscous:
- Cook couscous as kaket instructions
- Chopped fresh herbs and place in a large bowl
- Add warm cooked couscous to the herbs mix add olive oil season and a squeeze of lemon
- Lightly oil the halloumi and place in a hot pan. One toasted on one side flip cook the other a squeeze of lemon whilst still warm. Dress the plate how ever you fancy and enjoy.
This light recipe is heart-healthy and Place the couscous in a medium bowl. Finely grate the zest of the remaining lemon over the top; mix to combine. Herbed Couscous & Goat Cheese Stuffed Tomatoes. Place the couscous in a large bowl, and drizzle about a tablespoon of olive oil over top. Heat the vegetable stock in the microwave or on the stovetop until steaming, then pour over the couscous.
So that’s going to wrap it up for this special food squeaky cheese and herbed couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
