Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halloumi and cashew curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Halloumi and Cashew Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Halloumi and Cashew Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloumi and Cashew Curry:
- Prepare 3 cloves garlic
- Make ready 2 large onions
- Take 1 tin chopped tomatoes
- Get 1 bunch coriander
- Get Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Make ready 1 tin chickpeas
- Get 1 large pinch Salt and pepper
- Take 250 g Halloumi
- Take 1 large tub plain natural yogurt
- Make ready 1 tin coconut milk
- Get 1 lime
- Get Coconut oil
- Make ready 1 large packet of cashew nuts
Instructions to make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
So that’s going to wrap this up for this special food halloumi and cashew curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!