Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded cabbage and halloumi open sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shredded Cabbage and Halloumi Open Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shredded Cabbage and Halloumi Open Sandwich is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shredded cabbage and halloumi open sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Cabbage and Halloumi Open Sandwich:
- Make ready Half a medium sized cabbage
- Take Half a pack of halloumi
- Get Sweet white miso
- Prepare 1 and a half teaspoons of Raz Al Hanout spice
- Make ready 1 onion
- Prepare 1 clove garlic
Steps to make Shredded Cabbage and Halloumi Open Sandwich:
- Mince the onion and fry until brown and then add the garlic
- Pull the onion and garlic to the side of the pan to make room for the fairly thin slices of halloumi
- When browned on both sides add the shredded cabbage and half an inch of water along with half a teaspoon of sweet white miso of you have it handy
- As it begins to boil dry add the Raz Al Hanout or other spices, stir so that it doesn't stick too much. Add a dab of oil and pepper to taste if needed
- Fry until it starts to brown at the edges
- Serve on good bread
So that is going to wrap it up with this exceptional food shredded cabbage and halloumi open sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
